ROYAL SOVEREIGN – Home Collection
ROYAL SOVEREIGN – Home Collection
from A$65.00
CANDLE | SOY + BEES WAX BLEND.
Vegan ✔ Sustainable ✔ Handmade by Christopher ✔
Crafted with exquisite Rose top notes this meticulously blended perfume is punctuated with Spicy-Berry Accords, Bush Mint, Australian Banksia and Queensland Pink Grapefruit for a light, sophisticated essence. Warm Truffle intertwines with Oud for an exotic finish. An Australian Classic. Wildflower Bush Rose is a rarity that bubbles hidden heady notes with Champacca and warm Moss. This fragrance gently explodes the olfactory senses with an intoxicating, light aroma of bruised, fermented Rose Otto and bitter Grapefruit. Inspired by the Australian Wildflower Bush Rose and Hanlon's® farm (1875).
This Christopher Hanlon™ Luxury Candle is artisan made from a mixture of natural wax using soy to enhance the aroma. Recommended burn time is 15 to 30 minutes per session. Standard candle safety precautions apply. Keep away from flammable materials (including surfaces), place in a well ventilated area, on a safe flame-proof surround and out of direct heat. Do not leave unattended. Keep away from children. Insider knowledge: although the scent is a signature blend from the Limited Edition Collection the exact formula has been enhanced to work with wax. Crafting a candle scent is quite different to creating a skin fragrance.
⏰ GIFT with PURCHASE OFFER | Receive 2 (two) x $45 10ML/0.338FL.OZe Perfume Concentrate RollerBalls for FREE. Valued at $90+
Trade secret aromatic fragrances are deeply embedded in the House of Hanlon's Australian heritage. Christopher Hanlon™ returns to his roots some 145 years after its Australian blossoming.
ALSO AVAILABLE: PERFUME | EAU DE TOILETTE | COLOGNE | ROLLERBALL
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LIMITED AVAILABILTY > 3 LEFT
KEY NOTES
OTTO, AUSTRALIAN WILDFLOWER BUSH ROSE, WESTERN AUSTRALIAN SANDALWOOD, OUD, CHAMPACA, BERRY, MINT, TUBEROSE, AUSTRALIAN BANKSIA, TULIP, MOSS, TRUFFLE, QUEENSLAND GRAPEFRUIT, SPICE
Christopher Hanlon® Perfume is formulated using a unique process called Méthode Électromagnétique Fermentation®. What does this mean? As such Christopher’s perfumes cannot be compared to conventional perfumes because notes have been fused displacing various accords and discords. The artist Christopher Hanlon® invented a new perfume genre, not based on traditional top, middle and base notes. Christopher adds: ‘I would estimate that 95% of perfumes today are retro in so far as they formulate using the classic 3 tiered hierachy of top, middle and base’. Hanlon’s® revolutionary process allows key base notes to be cancelled as softer notes are ironically amplified. Add to the equation botanical notes like Australian Bush Potato that have hitherto not been used in perfumery. The bizarre blending culminates in signature blends that are wholistic, pure and unique. Christopher Hanlon® invented the process in 1994 using crackpot methods at Paddington Markets which today have been scientifically perfected. Some call it the devotee's raison d'être. Others call it perfection.
His-Storical Note: Based out of Sydney and Geelong today, each fragrance is still weighed, mixed, fermented, macerated and hand filtered to carefully remove remnants of the botanicals by Christopher’s own hand. Artisan made has been a family tradition of the House of Hanlon® since the 1800s. This craft continues the Art of Hanlon's® perfume making into the future — a timeless take on his-story, bottled.
EASY DESCRIPTION
A LIGHT REFRESHING ESSENCE OF WILD ROSE, PINK GRAPEFRUIT AND CHAMPACCA IN A BASE OF OUD, SANDALWOOD AND TUBEROSE. UPLIFTING AND ENERGISING.
